Barbecued Steak Platter(Cube Steaks)
Juicy cube steaks are marinated in a tangy ketchup-vinegar sauce, then broiled to perfection for a smoky flavor. Served atop buttered bread slices, this hearty dish is ideal for casual gatherings and appeals to lovers of bold, savory flavors with a simple, satisfying preparation.
Ingredients
Instructions
- Combine all ingredients, heat the mixture, and pour over 4 cube steaks. Let stand for 15 minutes.
- Drain the steaks and place them on a rack 2 inches below the broiler.
- Broil the steaks for 5 minutes on each side, basting once or twice with the sauce.
- Brown 4 bread slices in butter or margarine.
- Arrange the steaks on the buttered bread slices and serve with onion and pickle.
Tips & Substitutions
For a tangier flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the sauce. If you don't have cube steaks, flank steak or sirloin can work as substitutes, but adjust cooking times as needed. For a vegetarian option, try marinating and grilling portobello mushrooms instead. Basting during broiling ensures the steaks stay juicy.
Serving Suggestions
Serve these barbecued steaks on buttered bread slices as suggested, and pair with sides like Barbecue Coleslaw for a refreshing crunch or Kosher Dill Pickles for a tangy contrast. A light salad or fresh vegetable dip can complement the meal well. For dessert, consider a slice of Peach Cobbler Cake to round off the experience.
Storage & Reheating
Store any leftover barbecued steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover with a lid and heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Steak Platter(Cube Steaks) contains roughly 94 calories, with 0g protein, 5g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, while cube steaks are traditional, you can substitute with flank steak or sirloin. Just be mindful of adjusting the cooking time since these cuts may require less time to cook to avoid toughness. Always ensure they reach the desired doneness for the best flavor.
How can I make this dish spicier?
To add some heat, incorporate a teaspoon of hot sauce into the marinade or sprinkle red pepper flakes over the steaks before broiling. You can also serve with a spicy dipping sauce on the side for an extra kick. Adjust to your heat preference for the perfect balance.
What can I serve with barbecued steaks?
These barbecued steaks pair wonderfully with sides like Barbecue Coleslaw or a light salad. For a classic touch, serve with onion and pickles as mentioned. You might also consider a side of baked beans or corn on the cob for a hearty meal that complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).