Oven Roasted Potatoes
Oven roasted potatoes with savory onion flavor and crispy golden edges. This easy dish offers a comforting, hearty side perfect for family dinners or gatherings. The coating of Lipton onion soup mix creates a deliciously seasoned crust, making it a crowd-pleaser for all potato lovers.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a large plastic food bag or bowl, combine the onion soup mix, olive oil, and potatoes.
- Toss until potatoes are coated evenly.
- Place the coated potatoes into a shallow baking or roasting pan.
- Bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown.
- Garnish with chopped fresh parsley before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the potato mixture. If you don’t have Lipton onion soup mix, you can create a substitute using onion powder, garlic powder, and dried onion flakes. Ensure your potatoes are cut into uniform sizes for even cooking.
Serving Suggestions
These oven roasted potatoes make a delicious side for a variety of dishes and pair beautifully with Barbecued Steak Platter(Cube Steaks). For a complete meal, serve alongside a fresh salad or some steamed vegetables. They also work well with dips like sour cream or tzatziki for a fun twist.
Storage & Reheating
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F until heated through, approximately 10-15 minutes. This helps retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Roasted Potatoes contains roughly 2022 calories, with 0g protein, 2g carbohydrates, and 228g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Each will offer a different flavor and texture, so choose based on your preference.
How do I make these potatoes crispy?
To achieve crispy potatoes, ensure they are well-coated in oil and spread them out in a single layer on the baking sheet. Avoid overcrowding, as this can cause steaming instead of roasting.
Can I prepare the potatoes in advance?
Yes, you can prep the potatoes a few hours ahead by coating them in the olive oil and onion soup mix. Store them in the fridge until you're ready to bake, which will save time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).