Kosher Dill Pickles
Tangy and crunchy kosher dill pickles are a classic favorite, boasting bold garlic, dill, and spicy red pepper flavors. Perfect for snacking, sandwiches, or gift-giving, these homemade pickles combine crisp cucumbers with a flavorful brine for a satisfying, homemade treat.
Ingredients
Instructions
- Wash and cut cucumbers in half lengthwise; pack in hot jars with the dill, bay leaf, garlic, and hot red pepper.
- Combine sugar, salt, vinegar, and water in a saucepan.
- Tie pickling spices in a cheesecloth bag and add to the vinegar mixture.
- Simmer the mixture for 15 minutes.
- Bring the mixture to a boil and pour over the cucumbers, leaving 1/4-inch headspace.
- Adjust caps on the jars and process pints and quarts in a boiling water bath for 15 minutes.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).