Beer Pancakes

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 18 Cuisine: American

Beer pancakes offer a fluffy, flavorful breakfast with a hint of beer and tangy sour cream, perfect for weekend gatherings or brunch with friends.

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Ingredients

  • 3 eggs ⓘ
  • 1 cup buttermilk
  • 1/3 cup beer ⓘ
  • 1/2 cup sour cream ⓘ
  • 2 tablespoons melted butter ⓘ
  • 1 1/2 cups Bisquick ⓘ

Instructions

  1. Beat eggs slightly.
  2. Beat in buttermilk, beer, and sour cream.
  3. Add melted butter.
  4. Add Bisquick mix.
  5. Beat until smooth.
  6. Spoon out into saucer-size circles on a medium-hot griddle.
  7. Cook until golden brown on both sides.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 27.4g 35% DV
Carbs 26.7g 10% DV
Fiber 0g
Sugar 1.3g 3% DV

Electrolytes

Sodium 132.8mg 6% DV
Potassium 207.8mg 4% DV
Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 118mg 9% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sour cream beer egg butter

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