Eggnog Toast

Name: Eggnog Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup eggnog; 4 thick slices French bread; 2 tablespoons oil; powdered sugar

Vegetarian

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Enjoy a cozy breakfast with this eggnog-infused French toast, crispy on the outside and sweetly coated with powdered sugar, perfect for holiday mornings or special occasions.

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Ingredients

1/2 cup eggnog ⓘ
4 thick slices French bread ⓘ
2 tablespoons oil ⓘ
powdered sugar ⓘ

Instructions

Dip each slice of French bread into the eggnog, covering both sides.
Heat oil in a skillet over medium heat.
Cook the dipped bread slices in hot oil until golden brown, turning once to cook evenly.
Remove from skillet and sift powdered sugar over the toasted bread before serving.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 28.7g 37% DV

Carbs 40.6g 15% DV

Fiber 0.3g 1% DV

Sugar 26.5g 53% DV

Electrolytes

Sodium 89.5mg 4% DV

Potassium 75.3mg 2% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 38mg 3% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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