Beer Spaghetti

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Ingredients

  • 2 lbs hamburger
  • 14 ounces ketchup
  • 12 ounces beer
  • 14 ounces tomatoes, diced (optional)
  • pepperoni, chopped (optional)
  • 1 lb spaghetti noodles

Instructions

  1. Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 15g 19% DV
Carbs 36.4g 13% DV
Fiber 0.8g 3% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 736.8mg 32% DV
Potassium 244.8mg 5% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 8mg 9% DV
Vitamin D 0.3mcg 2% DV
Calcium 44.3mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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