Mexican Style Potatoes
Mexican-style potatoes feature crispy slices cooked in bacon grease, combined with spicy chilies, tomatoes, and topped with melted cheese for a flavorful, hearty dish perfect for breakfast or dinner.
Ingredients
Instructions
- Slice the potatoes thinly and lightly brown them in bacon grease; set aside.
- Combine chopped onions, green chilies, drained tomatoes, oregano, cumin, and garlic salt to make the sauce.
- Mix the browned potatoes with crumbled bacon and the sauce, then cook over low heat for 30 minutes, stirring occasionally.
- Transfer the mixture to a casserole dish and top with grated cheese.
- Bake in a 350°F oven until the cheese melts and is bubbly.
Tips & Substitutions
For added flavor, consider using smoked bacon instead of regular. If you're short on time, pre-cooked bacon can be a great substitute. You can also swap regular potatoes for sweet potatoes for a twist. Adjust the heat level by adding jalapeños to the sauce or using spicy tomatoes. This dish is a fantastic way to explore Mexican recipes.
Serving Suggestions
Serve these Mexican Style Potatoes as a hearty side or main dish. They pair wonderfully with a fresh green salad or some guacamole on the side. For a complete meal, consider serving with tacos or a Layered Mexican Dish. They also make a great brunch item, especially when topped with a fried egg.
Storage & Reheating
Store leftover Mexican Style Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for convenience, but the oven will keep the cheese bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Style Potatoes contains roughly 242 calories, with 9g protein, 33g carbohydrates, and 11g fat. It is an excellent source of iron (56% of the Daily Value), dietary fiber (42% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and using olive oil for browning the potatoes. You can also add more vegetables like bell peppers or zucchini to enhance the flavor and texture.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice for this dish due to its melting properties and sharp flavor. However, you can also use Monterey Jack or a Mexican blend for a more authentic taste. Feel free to mix different cheeses for added depth.
Can I prepare this dish ahead of time?
Yes, you can prepare the potato mixture and sauce ahead of time. Assemble everything in the casserole dish and cover it tightly. Store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).