Mexican Style Potatoes
Mexican-style potatoes feature crispy slices cooked in bacon grease, combined with spicy chilies, tomatoes, and topped with melted cheese for a flavorful, hearty dish perfect for breakfast or dinner.
Ingredients
Instructions
- Slice the potatoes thinly and lightly brown them in bacon grease; set aside.
- Combine chopped onions, green chilies, drained tomatoes, oregano, cumin, and garlic salt to make the sauce.
- Mix the browned potatoes with crumbled bacon and the sauce, then cook over low heat for 30 minutes, stirring occasionally.
- Transfer the mixture to a casserole dish and top with grated cheese.
- Bake in a 350°F oven until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).