Beet And Nut Salad
A vibrant and tangy salad combining sweet beets and pineapple with a raspberry Jell-O base, perfect for light gatherings or as a refreshing side dish.
Ingredients
Instructions
- Drain the beets and pineapple.
- Heat the lemon juice, water, and vinegar until warm.
- Dissolve the raspberry Jell-O in the heated liquids.
- Chill the mixture until it becomes syrupy.
- Add the drained beets and pineapple to the Jell-O mixture.
- Pour into a 1-quart mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).