Beet Aspic

Name: Beet Aspic
Yield: 4 servings
Ingredients: 1 small pkg. plus 1 Tbsp. lemon jello; 1 c. boiling water; 1 c. beet juice; 1 Tbsp. horseradish; 2 Tbsp. onion juice; 5 Tbsp. vinegar; 1 tsp. salt; dash of red pepper; 1 c. celery; 1 c. tiny English peas; 1 c. chopped canned beets

Vegan Vegetarian

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Ingredients

1 small pkg. plus 1 Tbsp. lemon jello ⓘ
1 c. boiling water ⓘ
1 c. beet juice
1 Tbsp. horseradish
2 Tbsp. onion juice ⓘ
5 Tbsp. vinegar ⓘ
1 tsp. salt ⓘ
dash of red pepper ⓘ
1 c. celery
1 c. tiny English peas ⓘ
1 c. chopped canned beets ⓘ

Instructions

Dissolve jello in boiling water.
Add other ingredients. Chill until firm.
Serves 8.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 0.8g 1% DV

Carbs 16.5g 6% DV

Fiber 3.5g 12% DV

Sugar 9.5g 19% DV

Electrolytes

Sodium 9950.3mg 100% DV

Potassium 294.8mg 6% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV

Vitamin C 42.4mg 47% DV

Calcium 50.8mg 4% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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