Beet Pickle Cake
A rich, chocolatey cake infused with the earthiness of pickled beets, offering a moist texture and unique flavor profile perfect for those seeking a distinctive dessert.
Ingredients
Instructions
- Sift all dry ingredients together: flour, sugar, cocoa, baking soda, baking powder, and salt.
- Make a well in the center and add melted butter and vanilla; mix well.
- Add beaten eggs and stir until combined.
- Blend in the chopped pickled beets that have been put through a food grinder.
- Pour the batter into a greased and floured 9 x 12-inch pan.
- Bake at 350°F (175°C) for about 25 minutes.
- Frost with butter icing once cooled.
- Serve and enjoy this distinctively different beet pickle cake.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).