Beet Pickles
Bright and tangy beet pickles offer a delightful combination of sweet, sour, and earthy flavors. Perfect as a condiment or snack, they add vibrant color and zest to salads, sandwiches, or cheese platters. Suitable for those who enjoy preserved vegetables with a hint of sweetness and acidity.
Ingredients
Instructions
- Cook beets until tender; pour off hot water.
- Put the beets on cold to cool, then peel.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).