Mint Sauce
A vibrant and refreshing mint sauce with a balanced sweetness and tang, perfect for enhancing roast lamb. Its bright mint flavor combined with vinegar and sugar creates a versatile condiment suitable for summery gatherings or traditional dinners. Easy to prepare and full of flavor.
Ingredients
Instructions
- Put the finely chopped mint into a jug.
- Cover the mint with boiling water.
- Add sugar, vegetable or salad oil, and white vinegar to the jug.
- Add salt to taste.
- Serve with roast lamb.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).