Beetnick Cake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 2 c. sugar ⓘ
  • 5 eggs ⓘ
  • 1 3/4 c. salad oil ⓘ
  • 3 c. all-purpose flour ⓘ
  • 3 tsp. baking soda ⓘ
  • 6 Tbsp. cocoa ⓘ
  • 2 1/8 c. beets and juice, liquefied in blender ⓘ
  • 2 tsp. salt ⓘ
  • 2 tsp. vanilla ⓘ

Instructions

  1. Mix all dry ingredients.
  2. Add blended beets.
  3. Mix at medium speed.
  4. Pour into a 9 x 13-inch pan.
  5. Bake 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 25.5g 33% DV
Carbs 63.9g 23% DV
Fiber 10.7g 38% DV
Sugar 5g 10% DV

Electrolytes

Sodium 16822.8mg 100% DV
Potassium 932.8mg 20% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 10.2mg 11% DV
Calcium 111.3mg 9% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla salad oil egg baking soda all-purpose beets cocoa salt

You May Also Like

🥦

Wine Gelatin With Custard

VegetarianDairy
669 kcal 10.8g protein
🥗

Spicy Dried Anchovy Fillet With Potato

VeganVegetarian
765 kcal 15.9g protein
🥦

"Refried" Kidney Beans

VegetarianDairy
587 kcal 17.2g protein
🥦

Taste'S Like Mark'S Feed Store Red Potato Salad

VegetarianDairy
423 kcal 5g protein
🥦

Buffalo Flank Steak

VegetarianDairy
384 kcal 10.4g protein
🥦

Sauce Soubise (Onion Sauce)

VegetarianDairy
504 kcal 4.9g protein
Vegetarian recipes → All recipes →