Belgian (Brussels) Waffles
Ingredients
Instructions
- Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
- In a large bowl, mix together flour, sugar and salt.
- Lightly beat the egg yolks with a fork.
- In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
- Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
- Beat egg whites until soft peaks form.
- Stir in the yeasted milk.
- Fold egg whites gently into batter.
- Leave it out on the counter until doubled in volume, then bake.
- The flavor is better if refrigerated overnight.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).