Belgian Pie
Belgian Pie is a delightful pastry featuring a tender, yeasted crust filled with sweet or savory fillings of your choice. Its rich, buttery flavor pairs perfectly with fruit preserves or cheese toppings, making it ideal for breakfast, brunch, or dessert. A versatile and crowd-pleasing treat for any occasion.
Ingredients
Instructions
- Dissolve yeast and 1-1/2 teaspoons sugar in warm water; set aside until bubbly.
- Beat 2 eggs, 2 tablespoons sugar, and salt. Add cream and butter.
- Beat until well combined.
- Add yeast mixture and slowly blend in flour to form a dough.
- Mix well and let stand for 10 minutes.
- Divide the dough into 5 or 6 parts.
- Form each part into a ball.
- Press each ball into greased pans, forming a 1/2 inch ridge around the outside.
- Let the dough rise for 15 minutes.
- Pour your chosen filling, such as rice, prune, poppy seed, apple, cherry, or pastry filling, over the center.
- Top with cheese topping.
- Bake at 350°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).