"Miss" Jean'S Squash Casserole
Miss Jean's Squash Casserole offers a creamy, savory blend of cooked squash, pimento, and onion, topped with a crumbly buttery crust. Perfect as a comforting side dish for family dinners or holiday gatherings, it combines rich flavors with a crispy topping for a delightful Southern-style treat.
Ingredients
Instructions
- Combine melted butter with dressing mix.
- Sprinkle a small amount of the mixture in the casserole dish to cover the bottom.
- Save the remaining crumbs.
- Mix the cooked squash, cream of chicken soup mixed with water, sour cream, chopped pimento, and chopped onion.
- Pour the mixture into the prepared casserole dish.
- Sprinkle the reserved crumbs on top.
- Bake at 350°F for 30 minutes or until bubbly and brown.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. You can also add shredded cheese to the squash mixture for extra flavor. If you prefer a bit of spice, adding diced jalapeños or a dash of hot sauce can give this casserole a nice kick. Make sure the squash is well-drained to avoid a watery dish.
Serving Suggestions
This squash casserole makes a delightful side dish for grilled meats or roasted chicken. It pairs beautifully with seasoned Brussels sprouts Parmesan for a well-rounded meal. Consider serving a fresh salad on the side to balance the richness of the casserole. For a vegetarian option, pair it with a hearty grain dish or a light soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick reheating, but the oven method helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Miss" Jean'S Squash Casserole contains roughly 296 calories, with 5g protein, 26g carbohydrates, and 20g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble the ingredients in the dish, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of squash is best for this recipe?
While yellow squash is commonly used, zucchini or a mix of summer squashes can work well in this casserole. Choose squashes that are firm and free of blemishes for the best flavor and texture. Feel free to experiment with other types of squash if you prefer!
Can I make this dish gluten-free?
Yes, you can easily make this recipe gluten-free by using a gluten-free cream of chicken soup or a homemade version. Additionally, ensure that the dressing mix you use is labeled gluten-free. This adaptation will still yield a delicious and creamy squash casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).