Belgian Stew
Belgian Stew is a hearty, caramelized beef dish with sweet shallots and savory herbs, perfect for comforting family dinners and cold weather enjoyment.
Ingredients
Instructions
- Brown and drain the beef cubes.
- Add brown sugar and caramelize into the meat.
- Add 2 cups water, beef cubes, bay leaves, crushed garlic, and shallots.
- Simmer for 2 hours, stirring frequently and ensuring the liquid level is maintained.
- Thicken to desired consistency with cornstarch.
- Serve with boiled potatoes and carrots.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).