German Steak Tarare
German Steak Tatar is a flavorful raw beef dish seasoned with onion and served on buttered rye bread, perfect for a quick, savory appetizer or light meal.
Ingredients
Instructions
- Mix the ground beef with the beaten egg.
- Add the finely chopped onion, salt, and pepper to taste.
- Serve immediately on buttered rye bread.
Tips & Substitutions
For the best texture, use fresh, high-quality beef and grind it twice for a finer consistency. Feel free to substitute the sirloin or tenderloin with ground bison or venison for a unique flavor. Adding a dash of Worcestershire sauce can enhance the taste. Serve it with a sprinkle of fresh herbs like parsley for a fresh touch.
Serving Suggestions
Serve the steak tartare on buttered rye bread for a classic pairing. Add a side of pickles or a simple green salad to balance the richness. This dish pairs beautifully with a glass of dry white wine or a light lager for a refreshing complement. For a twist, consider serving it alongside Mama'S Dirty Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Due to the raw nature of the dish, it’s best consumed fresh. Avoid reheating as it may alter the texture and flavor; instead, enjoy it cold as a spread on crackers or bread.
Nutrition & Diet Analysis (per serving)
Each serving of German Steak Tarare contains roughly 678 calories, with 12g protein, 131g carbohydrates, and 13g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef for this recipe?
It's not recommended to use frozen beef, as the texture may suffer once thawed and ground. Fresh beef provides the best flavor and texture for this dish. Always use high-quality, fresh ingredients when preparing steak tartare.
What can I serve with steak tartare?
Steak tartare is often served with buttered rye bread, but you can also pair it with crispy toast points or fresh vegetable sticks. A simple green salad or pickles complement the dish well. For a unique spin, serve it with a side of Viennese Rice.
Is it safe to eat raw beef?
Eating raw beef carries some risk, so ensure you use high-quality meat from a reputable source. Look for beef labeled as 'sushi-grade' or specifically meant for raw consumption. Always keep the meat chilled until ready to serve to minimize any safety concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).