Belgian Tomatoes

Prep: 10 min Cuisine: Mediterranean

A vibrant and fresh salad featuring ripe tomatoes layered with onions and seasoned with herbs, perfect for light lunches or summer gatherings, offering bright, savory flavors.

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Ingredients

  • 4 tomatoes, sliced
  • 1 medium onion, sliced and separated into rings
  • 1/4 tsp. sugar
  • 1/2 tsp. salt
  • freshly ground pepper
  • 1 tsp. celery seed
  • 1/4 tsp. basil
  • 1/4 tsp. dill weed
  • 1 Tbsp. chives
  • 1/4 cup Italian salad dressing

Instructions

  1. Arrange tomato slices on a serving plate and top with onion rings.
  2. Sprinkle with sugar, salt, pepper, celery seed, basil, dill weed, and chives.
  3. Pour Italian salad dressing over all.
  4. Chill before serving.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 10.3g 13% DV
Carbs 38g 14% DV
Fiber 9.7g 35% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10162.5mg 100% DV
Potassium 1233mg 26% DV

Vitamins & Minerals

Vitamin A 1042.8mcg 100% DV
Vitamin C 208.8mg 100% DV
Calcium 335.8mg 26% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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