Last Minute Appetizer
A quick, refreshing appetizer combining sweet cantaloupe, creamy avocado, and salty prosciutto, perfect for entertaining or a light snack for summer gatherings.
Ingredients
Instructions
- Cut the cantaloupe into 4 equal parts.
- Scoop out seeds and remove skins from the cantaloupe.
- Season the cantaloupe with salt and pepper; set aside.
- Cut the avocado in half and carefully remove the pit.
- Peel the avocado and slice each half into 4 equal pieces.
- Immediately brush the avocado slices with lemon juice to prevent browning.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).