Belle'S Broasted Chicken Livers
Juicy broasted chicken livers cooked with butter and seasonings, offering rich flavors and tender texture, perfect for comforting meals or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash chicken livers and place them in a 9-inch baking dish.
- Slice butter into pieces.
- Place sliced butter over the chicken livers.
- Sprinkle with salt and black pepper.
- Add 1/2 cup water to the dish.
- Place in the oven and cook for 40 to 45 minutes, turning and basting periodically.
- Ensure livers do not cook dry, adding water as necessary to make a tasty sauce.
Tips & Substitutions
For a richer flavor, consider using garlic powder or onion powder along with the salt and black pepper. If you're running low on butter, olive oil can serve as a substitute, adding a different flavor profile. To enhance the sauce, try adding a splash of white wine or lemon juice before baking for a tangy twist. Always monitor the water level to keep the chicken livers moist, avoiding dryness during cooking.
Serving Suggestions
These broasted chicken livers make a delightful appetizer or main dish. Serve them alongside a fresh green salad or creamy mashed potatoes for a hearty meal. They also pair excellently with crusty bread to soak up the savory sauce. For a complete dinner, consider serving with a side of roasted vegetables or rice to complement the flavors.
Storage & Reheating
Leftover broasted chicken livers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish and cover with foil to retain moisture, heating at 350°F for about 15-20 minutes. You can also microwave them in short bursts, ensuring they are heated evenly without becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Belle'S Broasted Chicken Livers contains roughly 29 calories, with 1g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers, but be sure to thaw them completely before washing and preparing them. This ensures even cooking. You may need to adjust the cooking time slightly, adding a few extra minutes if they are not fully thawed.
What can I do if the chicken livers are still tough after cooking?
If the chicken livers turn out tough, it might be due to overcooking. To remedy this, try simmering them in a bit of broth or water on the stovetop for a few minutes to tenderize them. Keeping a close eye on the cooking time next time will help prevent this.
What are some good side dishes to serve with broasted chicken livers?
Broasted chicken livers pair well with a variety of side dishes. Consider serving them with buttery mashed potatoes, a light salad, or even rice pilaf for a balanced meal. You might also enjoy them alongside roasted vegetables or garlic bread for additional flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).