Jimmie'S Hot Meat-Cheez Dip

Prep: 10 min Cuisine: American

A creamy, cheesy hot dip with spicy jalapenos, perfect for parties or casual gatherings, combining savory flavors with a comforting, indulgent appeal.

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Ingredients

  • 1 large jar Cheez Whiz
  • 1 small jar Cheez Whiz with jalapenos
  • 1 can cream of chicken soup
  • 1 lb. lean hamburger meat

Instructions

  1. Brown the hamburger meat, breaking it up finely.
  2. Add the Cheez Whiz, Cheez Whiz with jalapenos, and cream of chicken soup to the cooked meat.
  3. Mix well and heat until thoroughly combined and hot.
  4. Serve with chips or fresh vegetables.

Tips & Substitutions

For a spicier kick, consider adding diced fresh jalapenos or a dash of hot sauce to the mix. If you're looking for a lighter version, you can substitute ground turkey for the hamburger meat. For a creamier texture, try using cream of mushroom soup instead of cream of chicken. This dip is versatile and can be adapted to suit your taste preferences.

Serving Suggestions

This hot meat-cheez dip is perfect for game day or parties. Serve it warm with tortilla chips, fresh vegetables, or even soft pretzels for dipping. It pairs beautifully with Janney'S Stew for a hearty meal. You can also offer a selection of toppings like chopped green onions or diced tomatoes to enhance the flavor.

Storage & Reheating

To store leftovers, allow the dip to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently in a saucepan over low heat, stirring frequently, until warmed through. You can also microwave it in short intervals, stirring in between, to avoid overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Jimmie'S Hot Meat-Cheez Dip contains roughly 117 calories, with 5g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin C (161% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and dietary fiber.

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 5.1g 7% DV
Carbs 14.3g 5% DV
Fiber 2.7g 10% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 276.5mg 12% DV
Potassium 300mg 6% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 188.8mcg 21% DV
Vitamin C 144.9mg 100% DV
Calcium 37.2mg 3% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance. Simply cook and combine all ingredients, then store it in the refrigerator. When you're ready to serve, reheat it on the stove or in the microwave until hot. This saves time and allows the flavors to meld together nicely.

What can I use instead of hamburger meat?

If you prefer a different protein, ground turkey or chicken works well as a substitute for hamburger meat. For a vegetarian option, you could use black beans or lentils, which will provide a hearty texture while still complementing the cheese sauce.

How can I make this dip less spicy?

To reduce the spice level, use only the regular Cheez Whiz and omit the jalapeno version. You can also balance the heat by adding more cream of chicken soup to dilute the spiciness without compromising the dip's creamy texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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