Honey Barbecue Wings
Juicy, flavorful honey barbecue wings with a sweet and savory glaze, perfect for casual gatherings, game days, or weeknight dinners craving bold, comforting flavors.
Ingredients
Instructions
- Mix honey, brown sugar, and catsup to make the barbecue sauce.
- Dip chicken wings in flour, then season with garlic salt and black pepper.
- Fry the wings until golden brown; place on paper towels to drain excess grease.
- Arrange the fried wings in a casserole dish and pour the honey barbecue sauce over them.
- Bake at 350°F for about 20 to 30 minutes until heated through and glazed.
Tips & Substitutions
For extra flavor, consider marinating the wings in a mix of the honey barbecue sauce for a few hours before cooking. If you're out of brown sugar, you can substitute it with granulated sugar mixed with a bit of molasses. For a spicier kick, add a dash of cayenne pepper to the flour mixture. This recipe is perfect for gatherings, especially alongside Jimmie'S Hot Meat-Cheez Dip.
Serving Suggestions
Serve the honey barbecue wings with celery sticks and a side of ranch or blue cheese dressing for dipping. They pair wonderfully with a fresh salad or coleslaw, balancing the richness of the wings. For a complete meal, consider serving alongside Easy Baked Chicken And Potato Dinner for a hearty feast.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for a quick option, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Barbecue Wings contains roughly 1282 calories, with 45g protein, 317g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (345% of the Daily Value), iron (219% of the Daily Value), and calcium (130% of the Daily Value), and a good source of vitamin A. It also contributes 97g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, frozen chicken wings can be used, but it's best to thaw them in the refrigerator overnight before cooking. This ensures even cooking and helps the wings absorb the flavors of the seasonings and sauce better.
How can I make this recipe healthier?
To make this recipe healthier, consider baking the wings instead of frying them. You can also reduce the amount of honey and brown sugar in the sauce or substitute with a sugar-free alternative. Using an air fryer is another great option for a crispy texture with less oil.
Can I prepare the sauce in advance?
Absolutely! The honey barbecue sauce can be prepared ahead of time and stored in the refrigerator for up to a week. Just make sure to give it a good stir before using it to ensure the ingredients are well mixed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).