Belly Stickers
Belly Stickers are sweet, soft bread rolls topped with a rich evaporated milk glaze, perfect for breakfast, brunch, or as a comforting treat for family gatherings.
Ingredients
Instructions
- Thaw the bread loaves and make small round balls from the dough.
- Place the dough balls into pans and let them rise until doubled in size.
- Mix the evaporated milk, melted butter or margarine, and sugar together.
- Pour the milk mixture over the risen dough.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, ensure the bread loaves are fully thawed before shaping into balls to maintain optimal texture. If you're short on time, you can substitute fresh bread dough for the frozen loaves. Additionally, consider adding cinnamon or nutmeg to the milk mixture for extra flavor, or use honey instead of sugar for a more natural sweetener. This dish is similar to American recipes for sweet rolls.
Serving Suggestions
Belly Stickers are perfect as a sweet breakfast item or a delightful snack. They pair beautifully with Coffee Cream Punch for a lovely brunch spread. For a more filling meal, consider serving them alongside a hearty soup or salad. They can also be enjoyed warm with a spread of butter or cream cheese for added richness.
Storage & Reheating
Allow any leftovers to cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Belly Stickers contains roughly 503 calories, with 5g protein, 64g carbohydrates, and 26g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white for this recipe?
Yes, whole wheat bread can be used as a healthier alternative, but be aware that it may lead to a denser texture. You might want to add a little more sugar to balance the flavors since whole wheat can be a bit more earthy. Adjust the baking time accordingly if needed.
How can I make these Belly Stickers more festive?
To add a festive touch, consider incorporating dried fruits, such as raisins or cranberries, into the dough balls before baking. You can also top them with a light glaze made from powdered sugar and milk after baking, which gives a nice shine and sweetness, making them perfect for special occasions.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to the yeast being inactive or the environment being too cold. Ensure your yeast is fresh and consider placing the dough in a warm, draft-free area to encourage rising. You can also lightly cover the dough with a towel to help retain warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).