Ben'S Peanut Butter Easter Eggs

Prep: 30 min Cuisine: American

Sweet and creamy peanut butter Easter eggs with a smooth chocolate coating, perfect for spring celebrations and peanut butter lovers seeking a delightful homemade treat.

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Ingredients

  • 1 1/2 cups confectioners sugar
  • 3 ounces cream cheese
  • 3 tablespoons peanut butter
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon salt

Instructions

  1. Mix confectioners sugar, cream cheese, peanut butter, vanilla, and salt until well combined.
  2. Shape the mixture into egg shapes and place on a tray.
  3. Dip the shaped eggs into melted chocolate until fully coated.
  4. Allow the chocolate to set before serving.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 19.7g 25% DV
Carbs 34.4g 12% DV
Fiber 2g 7% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 9922.8mg 100% DV
Potassium 253.8mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 38mg 3% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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