Bernice'S Chicken And Dumplings
Hearty chicken and dumplings with flaky homemade-style dumplings, perfect for comforting family dinners and cold nights, combining tender chicken in savory broth with delicate, flaky dumplings.
Ingredients
Instructions
- Combine Pillsbury pie crust mix with flour and just enough water to moisten the mixture.
- Roll out the mixture very thin on a floured surface.
- Cut into strips or squares.
- Drop the cut dough into boiling chicken broth.
- Reduce heat and carefully stir in the deboned chicken.
Tips & Substitutions
For best results, ensure the pie crust mix is well combined with the flour before adding water. You can substitute homemade pie crust if preferred, or use Crunch Crust(For Those Who Can'T Roll Out Pie Crust.) for a quicker option. Be careful not to overwork the dough to keep the dumplings tender.
Serving Suggestions
Serve Bernice's Chicken and Dumplings hot, garnished with fresh herbs for added flavor. Pair it with Marinated Onion Salad for a refreshing contrast or enjoy alongside a slice of Beer Bread(Whoa!) for a hearty meal. This dish is perfect for a comforting family dinner.
Storage & Reheating
Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of chicken broth to maintain moisture, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice'S Chicken And Dumplings contains roughly 91 calories, with 3g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of deboned chicken?
Yes, you can use cooked frozen chicken in this recipe. Just ensure it's fully thawed and diced before adding to the broth. This can save you time and still yield a delicious dish.
What can I do if my dumplings are too thick?
If your dumplings turn out too thick, you can try rolling the dough thinner next time. Alternatively, you can cut them into smaller pieces before cooking to reduce their density in the broth.
Can I make this dish vegan?
To create a vegan version, substitute the chicken with your favorite plant-based protein and use vegetable broth instead of chicken broth. Additionally, you can explore various vegan dumpling recipes that align with your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).