Berry-Cherry Pie
Ingredients
Instructions
- Prepare pie crust.
- Roll out half and line bottom of 9-inch pie plate.
- Preheat oven to 350°.
- In large mixing bowl, combine berries and cherries, all but 1 teaspoon sugar, the flour, lemon juice, lemon peel and melted butter.
- Turn into pie plate.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).