Berry Ice Cream
Creamy tofu ice cream brightened with sweet berries or juice, a vegan treat that balances silky texture, subtle vanilla, and natural sweetness—perfect for health‑conscious dessert lovers.
Ingredients
Instructions
- In a blender, puree 12 ounces tofu with 1/4 teaspoon vanilla, 3 tablespoons honey, and 1/2 teaspoon salt for 1 minute.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).