Berry Oat Crumble
Ingredients
Instructions
- Preheat the oven to 350°F. Grease a 6 cup baking dish. Mix the fruit, lemon peel and 1 tbsp of the sugar in a large bowl. Spoon the mixture into the prepared dish.
- Place the oats, remaining 3 tbsp brown sugar and almonds in a medium bowl. Using fingertips, rub in butter to make coarse crumbs. Sprinkle the oat mixture over the fruit.
- Bake for 35 mins or until golden. Serve with yogurt.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).