Berry Rose Jelly
A vibrant berry rose jelly blending sweet, tart, and floral flavors, perfect for spreading on toast or serving as a delicate dessert accompaniment. Suitable for fruit lovers and special occasions.
Ingredients
Instructions
- In a large saucepan, combine sugar, cranberry-raspberry drink, cinnamon, and cloves.
- Bring to a boil, stirring to dissolve the sugar. Boil for 1 minute, stirring constantly.
- Remove from heat; stir in wine and liquid fruit pectin.
- Skim off foam with a metal spoon.
- Spoon into clean 8-ounce jars or moisture- and vapor-proof freezer containers. Cover with tight-fitting lids.
- Store in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.
Tips & Substitutions
For a more pronounced berry flavor, consider adding fresh or frozen berries during the last stages of cooking. You can substitute the cranberry-raspberry drink with a mix of cranberry juice and raspberry syrup for a similar taste. If you're looking for a lower sugar option, try using a sugar substitute designed for canning, but be sure to follow the manufacturer's instructions for proper usage.
Serving Suggestions
This jelly is delightful when spread on toast or used as a topping for pancakes or waffles. It also pairs beautifully with Rhinelander Pork Chops for a sweet-savory combination. For dessert, serve it alongside a scoop of vanilla ice cream or as a filling in an Apple Refrigerator Dessert for a refreshing treat.
Storage & Reheating
Store the Berry Rose Jelly in the refrigerator for up to 3 weeks. If freezing, use moisture- and vapor-proof containers and ensure they are tightly sealed to prevent freezer burn. To use frozen jelly, simply transfer it to the refrigerator to thaw overnight before serving. Avoid refreezing once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Rose Jelly contains roughly 217 calories, with 4g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (85% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine in this recipe?
Yes, you can experiment with different wines. A dry white wine or a sweet rosé can work well. Just remember that the flavor of the wine will influence the overall taste of the jelly, so choose one that you enjoy drinking.
Is it necessary to skim off the foam?
Skimming off the foam is recommended to improve the appearance of your jelly and to help it set better. The foam is made up of air bubbles and impurities that can affect the texture, so it's best to remove it before pouring into jars.
Can I use this jelly in baking?
Absolutely! This Berry Rose Jelly can be used as a filling for pastries, added to cakes, or even swirled into yogurt. Its fruity flavor makes it a versatile ingredient in both sweet and savory dishes. Just keep in mind the sweetness level when incorporating it into recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).