Rhinelander Pork Chops
Rhinelander Pork Chops feature tender pork with flavorful green pepper, onion, and celery in a savory onion soup sauce, perfect for hearty family dinners. Complements rice well.
Ingredients
Instructions
- Brown chops in a large skillet; drain on paper towels.
- Saute onion, green pepper, and celery in drippings until tender.
- Stir in onion soup mix and water.
- Return chops to the pan and cover to simmer for 45 minutes, stirring often, until chops are tender.
- Serve over brown rice.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).