Berry Whiligig
Ingredients
Instructions
- Berries: In a saucepan, combine sugar, cornstarch, salt and cinnamon from the berry ingredients.
- Add water.
- Cook until mixture boils and thickens.
- Stir in berries and cook over low heat for 5 minutes.
- Pour into a greased 8 square baking pan.
- Set aside.
- Combine flour, baking powder and salt in a bowl.
- Cut in shortening untilcoarse crumbs form.
- In another bowl, mix egg and milk.
- Add to flour mixture; mix to make a smooth dough.
- Knead for several minutes.
- Roll into a 12x8-inch rectangle.
- Spread with butter.
- Combine sugar, lemon peel and cinnamon; sprinkle over dough.
- Starting at a long end, roll up; seal edges.
- Cut into 9 slices.
- Place slices (still rolled up) over berry mixture.
- Bake at 400F for 22-25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).