Bess' Cookies
Crunchy peanut butter cookies with chocolate star decorations, perfect for satisfying sweet cravings and sharing with friends or family on any occasion.
Ingredients
Instructions
- Mix egg, sugar, and peanut butter together well.
- Roll the mixture into 1 to 1 1/2-inch balls and place on an ungreased cookie sheet.
- Press a chocolate star into the center of each cookie.
- Bake in a 350°F (175°C) oven for 8 to 10 minutes.
- Cool on the cookie sheet for a short while before removing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you prefer a smoother texture, use creamy peanut butter instead of crunchy. You can also substitute chocolate stars with chocolate chips or any other favorite candy. To prevent sticking, roll the cookie balls in sugar before baking for a sweet crust. These cookies are ideal for sharing or as a treat alongside Overnite Buns.
Serving Suggestions
Serve these cookies warm for the best texture, perhaps with a glass of milk or a Yogurt-Fruit Shake(Great With Fresh Fruit) for a delightful pairing. They make a great addition to a dessert platter or can be enjoyed as a sweet snack on their own. Consider adding a side of fruit for a refreshing contrast to the sweetness of the cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them in a single layer on a baking sheet, then transferring to a freezer bag. To reheat, simply microwave for a few seconds or warm them in the oven at 300°F (150°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Bess' Cookies contains roughly 40 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, feel free to substitute with almond butter or cashew butter for a different flavor profile. Each nut butter will impart its unique taste, so choose one that you enjoy. Just ensure it's a similar consistency to peanut butter for the best texture.
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free since they do not contain any flour. However, always check the labels of your ingredients, especially the peanut butter and chocolate stars, to ensure they are gluten-free certified if necessary.
What can I do if the dough is too sticky?
If the dough is sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle. Alternatively, lightly coat your hands with flour or powdered sugar while rolling the dough into balls to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).