Nut Snackers
Nut Snackers are crunchy, buttery treats packed with toasted walnuts and almonds, perfect for snacking or gifting, offering a delightful combination of nutty flavor and sweetness.
Ingredients
Instructions
- Toast walnut halves and almonds with salt in a 15 x 10 x 1-inch or 13 x 9-inch pan in a 325°F oven for 10 to 15 minutes until light brown. Remove from pan.
- Melt butter in the pan.
- Combine egg whites with sugar, vanilla, and flour until well mixed.
- Fold in the toasted nuts.
- Spread the mixture in a buttered pan.
- Bake for 30 to 35 minutes.
- Stir occasionally to break apart until brown.
- After baking, sprinkle with cinnamon.
- Serve as cookies or candy.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).