Overnite Buns
Overnight buns offer soft, fluffy bread with a slightly sweet flavor, perfect for breakfast or snacks, ideal for family gatherings or weekend baking adventures.
Ingredients
Instructions
- Start at 1:00 p.m.
- Boil water, salt, and sugar for 5 minutes. Add shortening and let cool.
- Add flour to the cooled liquid mixture.
- Add softened yeast to the mixture.
- Beat the mixture well.
- Add eggs and mix thoroughly.
- Knead the dough for 10 minutes. Dough should be double in size by 6:00 p.m.
- Knead down the dough at 9:00 p.m.
- Shape the dough and put into greased pans.
- Let the dough stand overnight.
- In the morning, bake at 420°F for 12 to 15 minutes.
Tips & Substitutions
To achieve the best texture, ensure the boiling water mixture cools to a warm temperature before adding yeast. If you're short on time, you can replace shortening with unsalted butter. For a sweet twist, consider adding cinnamon or nutmeg to the dough. Remember, kneading well is crucial for the dough to rise properly. Serve these buns warm for the best flavor.
Serving Suggestions
These overnite buns are perfect for breakfast or brunch. Serve them warm with butter, jam, or honey. They pair beautifully with a Yogurt-Fruit Shake(Great With Fresh Fruit) for a refreshing drink. For a savory option, consider serving alongside a cheese dip like Vel-Rol Cheese Dip. They can also be enjoyed as a snack throughout the day.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F for about 10 minutes. For longer storage, consider freezing them in a freezer-safe bag for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Buns contains roughly 828 calories, with 24g protein, 166g carbohydrates, and 11g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2992mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast. Just be sure to activate it in warm water first before adding it to the dough mixture. This will ensure that the yeast is alive and ready to help the dough rise.
What should I do if my dough doesn't rise?
If your dough hasn't risen by the expected time, check the temperature of your environment. Yeast thrives in warmth; if it's too cold, consider moving it to a warmer spot. You can also try adding a little sugar to feed the yeast and encourage rising.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or cheese can give your buns a delicious flavor twist. Just be cautious not to overwhelm the dough with too many ingredients, as this could affect its ability to rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).