Favorite Fudge
A rich, creamy fudge bursting with chocolate flavor, perfect for sharing during holidays or special occasions, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- In a saucepan, combine brown sugar, granulated sugar, salt, evaporated milk, and butter.
- Bring to a full boil over moderate heat, stirring constantly.
- Boil for 5 minutes (soft ball stage).
- Remove from heat.
- Add vanilla and chocolate chips.
- Beat until glossy.
- Pour into a 9 x 13-inch pan sprayed with Pam.
- Cool and cut into squares before it is completely cool.
Tips & Substitutions
For best results, ensure your butter is at room temperature to facilitate even melting. If you prefer a different flavor, consider substituting half of the chocolate chips with peanut butter chips or dark chocolate. You can also use coconut milk in place of evaporated milk for a dairy-free option. Always keep stirring while boiling to prevent scorching. This fudge can be customized with nuts or dried fruit for added texture.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a delightful treat at parties or gatherings. It pairs beautifully with coffee or hot cocoa for a cozy dessert idea. For a fun twist, try serving it alongside a scoop of vanilla ice cream. You can also pack it as a sweet addition to lunchboxes or as a gift for friends, especially during the holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To enjoy it again, simply let it sit at room temperature for a few minutes to soften before serving, or microwave it for a few seconds to achieve a warm, gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Fudge contains roughly 663 calories, with 11g protein, 80g carbohydrates, and 21g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1916mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without marshmallow creme?
Yes, you can replace marshmallow creme with 1/2 cup of homemade marshmallow fluff or omit it entirely for a denser fudge. If omitting, consider adding more butter or a little more evaporated milk to maintain moisture and texture in the fudge.
How can I adjust the sweetness of the fudge?
To reduce sweetness, try using bittersweet or dark chocolate chips instead of semi-sweet. You can also decrease the amount of granulated sugar slightly, but be cautious, as the sugar helps achieve the right texture. Adding a pinch of sea salt can enhance the chocolate flavor without making it overly sweet.
What is the best way to cut fudge into squares?
To cut the fudge neatly, allow it to cool completely but not harden fully. Grease your knife with a little butter or cooking spray before slicing to prevent sticking. For easier cutting, refrigerate the fudge for about 30 minutes to firm it up, which makes it easier to achieve clean edges and uniform pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).