Bessie'S Caramel Pie
A rich caramel pie featuring a creamy custard filling with a luscious caramelized sugar topping, perfect for sweet tooths and special occasions.
Ingredients
Instructions
- Combine sugar, flour, and cornstarch in a large saucepan.
- Add butter, milk, and slightly beaten egg yolks to the mixture, then add a pinch of salt.
- Place 1/2 cup of sugar in a heavy skillet over medium heat.
- Stir the sugar in the skillet frequently until it begins to melt and caramelize, bubbling all over.
- When the sugar is nearly all melted and caramelized, stir well and remove from heat.
- While stirring constantly, pour the hot custard mixture into the caramelized sugar in the skillet.
- Continue cooking and stirring until the mixture is smooth, creamy, and thickened.
- Remove from heat and pour into a prepared pie crust or serving dish.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).