Bessies Dumplings
Bessie's Dumplings are tender, fluffy dumplings cooked in chicken broth, offering comforting flavors perfect for a hearty family meal or cozy gathering.
Ingredients
Instructions
- Work the flour into the Crisco, buttermilk, soda, and salt to make a stiff dough.
- Roll out the dough and cut into 1 1/2-inch squares.
- Drop the squares into boiling chicken broth.
- Cook until the dumplings are done and serve hot.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco, or even a blend of both. If you prefer a lighter texture, you can substitute half of the buttermilk with yogurt. Always ensure your dough is not overworked to keep the dumplings fluffy. Adding herbs like thyme or parsley can enhance the taste, making it pair well with dishes like Deer Casserole.
Serving Suggestions
Serve the dumplings hot in a bowl of flavorful chicken broth, garnished with fresh herbs for added color and taste. They pair wonderfully with a side of steamed vegetables or a light salad, like Rainbow Cream Cheese Fruit Salad, for a balanced meal.
Storage & Reheating
To store leftovers, place the dumplings in an airtight container in the refrigerator for up to three days. When reheating, gently warm them in a pot of broth to maintain their moisture and texture, or microwave them with a splash of broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bessies Dumplings contains roughly 298 calories, with 8g protein, 53g carbohydrates, and 6g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but adding a tablespoon of vinegar or lemon juice to it can mimic the tanginess of buttermilk. Let it sit for about 5 minutes before using to help achieve a similar consistency.
What type of flour should I use for the dumplings?
All-purpose flour is the best choice for this recipe as it provides the right texture. If you're looking for a gluten-free option, you can use a gluten-free all-purpose flour blend, but be sure to check the packaging for specific instructions.
How can I make the dumplings more flavorful?
You can enhance the flavor by adding herbs, spices, or even cheese to the dough. A pinch of garlic powder or some chopped chives can make a significant difference. Additionally, consider using a homemade or seasoned broth for cooking the dumplings for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).