Fluffy Baked Omelet
A light, fluffy baked omelet featuring airy egg whites and creamy yolks, perfect for a satisfying breakfast or brunch that appeals to all egg lovers.
Ingredients
Instructions
- Beat egg yolks; add flour, cornstarch, salt, and pepper and beat until smooth.
- Add milk gradually, beating constantly.
- Beat egg whites until stiff, but not dry.
- Fold egg whites into the egg yolk mixture.
- Melt butter in a heavy 9-inch skillet.
- Pour in the egg mixture and bake in a moderate oven (350°F) for 20 minutes.
- Fold onto a hot platter and serve at once.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).