Deer Casserole

Name: Deer Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb ground deer meat; 1 medium onion, chopped fine; 1 garlic clove, chopped fine; 1/2 cup salsa; 1/2 teaspoon salt; 8 ounces shredded or grated cheese; tortilla chips; black olives, chopped

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A hearty deer casserole layered with seasoned ground deer, cheese, black olives, and crunchy tortilla chips, perfect for a comforting and flavorful family meal.

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Ingredients

1 1/2 lb ground deer meat ⓘ
1 medium onion, chopped fine ⓘ
1 garlic clove, chopped fine ⓘ
1/2 cup salsa
1/2 teaspoon salt ⓘ
8 ounces shredded or grated cheese ⓘ
tortilla chips ⓘ
black olives, chopped ⓘ

Instructions

In a greased casserole dish, layer the ground deer mixture.
Add a layer of tortilla chips, then top with grated cheese and chopped black olives.
Repeat the layering until all the deer mixture is used.
Bake in a 300°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 15.6g 20% DV

Carbs 44.6g 16% DV

Fiber 2.7g 10% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 10595.2mg 100% DV

Potassium 292.8mg 6% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.1mcg

Calcium 226.5mg 17% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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