Nichole'S Savory Cheddar Bread
A savory cheddar bread with a hint of mustard and herbs, perfect for breakfast, brunch, or as a snack, offering cheesy richness and aromatic flavors.
Ingredients
Instructions
- Combine flour, baking powder, sugar, onion salt, leaf oregano, dry mustard, and grated cheese; set aside.
- Combine well-beaten egg, milk, and melted butter.
- Add all at once to dry ingredients, stirring just until moistened.
- Spread batter in a greased 8 1/2 x 4 1/2-inch loaf pan.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using different types of cheese, like Gruyère or Monterey Jack, in place of sharp cheddar. If you don’t have onion salt, you can substitute with regular salt and a pinch of garlic powder. Ensure the butter is fully melted before adding it to the wet ingredients for a smooth batter. Mixing just until moistened is key to keeping the bread light.
Serving Suggestions
This savory cheddar bread is perfect for breakfast or brunch and pairs beautifully with a Fluffy Baked Omelet. Serve it alongside a fresh salad or as a side with soups and stews. For a delightful snack, enjoy it with butter or your favorite jam. It also makes a great base for open-faced sandwiches.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes, or toast slices until golden brown for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nichole'S Savory Cheddar Bread contains roughly 2195 calories, with 35g protein, 415g carbohydrates, and 48g fat. It is an excellent source of calcium (154% of the Daily Value), protein (70% of the Daily Value), and iron (68% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just ensure it includes a binding agent like xanthan gum to help maintain the bread's structure. The texture might vary slightly, but it should still bake well.
What can I add to the bread for extra flavor?
You can enhance the flavor by adding ingredients like chopped jalapeños for a spicy kick, or sun-dried tomatoes for a Mediterranean twist. Fresh herbs like chives or parsley can also be mixed into the batter for added freshness and flavor.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Additionally, you can tap the loaf gently; if it sounds hollow, it's a good sign that it’s fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).