Best Beer Biscuits
These beer biscuits are light, fluffy, and subtly sweet, making them perfect for breakfast or as a side. The addition of beer adds a unique flavor and tender texture. Easy to customize with more or less sugar, they appeal to bread lovers and party hosts alike.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix Bisquick, sugar (adjust to taste), and beer until well combined.
- Pour the batter into well-greased muffin tins.
- Bake for 15-20 minutes until golden brown.
- Serve warm with honey butter.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).