Apple Pound Cake
A moist and flavorful apple pound cake featuring tender chunks of apple and a hint of vanilla, perfect for cozy afternoons or special gatherings. Its rich texture and sweet-tart apple flavor make it a delightful treat for dessert lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 10-inch tube pan with non-stick spray or Pam.
- Mix flour, baking powder, and baking soda until blended.
- In a large bowl, beat sugar, margarine, and buttermilk for about 4 minutes.
- With a mixer on medium speed, alternately add the flour mixture and egg substitute until well blended and fluffy.
- Stir in diced apples and vanilla extract.
- Spread the batter evenly into the prepared pan.
- Bake for 1 hour or until golden brown and a toothpick inserted in the center comes out clean.
- Cool the cake on a wire rack for 10 minutes.
- Turn out onto the rack and cool completely.
- Dust with confectioners' sugar before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).