Irene'S Cobbler
Irene's Cobbler offers a warm, fruity dessert with a tender biscuit-like topping, perfect for showcasing fresh or frozen berries and fruits. Its sweet, buttery flavor pairs well with vanilla ice cream or whipped cream, making it a cozy treat suited for family gatherings or casual dinners.
Ingredients
Instructions
- Combine fruit with 1 cup sugar and simmer for 5 to 10 minutes.
- Melt butter in a 12 x 9 x 2-inch glass baking dish.
- Mix flour and baking powder, then add the second cup of sugar with milk and blend well.
- Pour batter over melted butter in the baking dish.
- Ladle the hot fruit mix and juice over the top of the dish.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a twist, try using a mix of seasonal fruits like peaches and blueberries, or substitute with frozen berries if fresh isn't available. You can also reduce the sugar if your fruit is particularly sweet. Ensure the butter is well melted before adding the batter to achieve a crispy edge. This cobbler is easy to make, even for beginners, making it a reliable choice for any gathering.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. It pairs beautifully with Aunt Rachel'S Custard Pie for a delightful dessert spread. Consider adding a sprinkle of cinnamon for extra flavor, or a side of fresh fruit to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual servings, but this may result in a softer texture. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Cobbler contains roughly 280 calories, with 7g protein, 57g carbohydrates, and 2g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit can be used in this recipe. Just ensure to thaw and drain excess liquid before combining with sugar to prevent a soggy cobbler. This makes it a great option year-round, especially when fresh fruit is out of season.
What type of fruit works best for this cobbler?
Berries such as blueberries, raspberries, or strawberries are excellent choices, as well as stone fruits like peaches or plums. Mixing different fruits can create a unique flavor profile. Just keep in mind that sweeter fruits may require less sugar.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. It should also be bubbling around the edges. Keep an eye on it, as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).