Mary'S Egg Pie

Name: Mary'S Egg Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 1/2 c. Carnation milk; 3 egg yolks; 1/2 stick melted oleo; 1 tsp. cornstarch; 1 tsp. vanilla; pinch of nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

Mary's Egg Pie is a delightful dessert that combines the creamy richness of Carnation milk and egg yolks with a hint of nutmeg and vanilla. This sweet, custard-like pie is perfect for family gatherings or a cozy dinner, appealing to those who enjoy classic, comforting desserts.

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Ingredients

1 c. sugar
1 1/2 c. Carnation milk ⓘ
3 egg yolks ⓘ
1/2 stick melted oleo
1 tsp. cornstarch ⓘ
1 tsp. vanilla ⓘ
pinch of nutmeg ⓘ

Instructions

Mix all ingredients together in a bowl.
Beat the egg whites until stiff and gently fold them into the mixture.
Pour the mixture into an uncooked pie crust.
Bake in a preheated 400°F oven for 10 minutes.
Reduce the heat to 350°F and bake for an additional 35 to 40 minutes.
Do not overcook.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 24g 31% DV

Carbs 44.4g 16% DV

Fiber 6.5g 23% DV

Sugar 4g 8% DV

Electrolytes

Sodium 48mg 2% DV

Potassium 253mg 5% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV

Vitamin C 9.8mg 11% DV

Vitamin D 2.6mcg 13% DV

Calcium 127.5mg 10% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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