Mary'S Egg Pie
Mary's Egg Pie is a delightful dessert that combines the creamy richness of Carnation milk and egg yolks with a hint of nutmeg and vanilla. This sweet, custard-like pie is perfect for family gatherings or a cozy dinner, appealing to those who enjoy classic, comforting desserts.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Beat the egg whites until stiff and gently fold them into the mixture.
- Pour the mixture into an uncooked pie crust.
- Bake in a preheated 400°F oven for 10 minutes.
- Reduce the heat to 350°F and bake for an additional 35 to 40 minutes.
- Do not overcook.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of Carnation milk. If you're short on time, you can use a pre-made pie crust. Ensure the egg whites are beaten until stiff peaks form for the best texture. Adding a touch of cinnamon alongside nutmeg can enhance the aroma. Keep an eye on the baking time to avoid overcooking, as this can lead to a rubbery texture.
Serving Suggestions
Serve Mary’s Egg Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more balanced meal, consider serving it alongside a fresh salad or roasted vegetables. It makes for a delightful brunch dish or a sweet end to a cozy dinner.
Storage & Reheating
Store any leftover egg pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 30-45 seconds, or warm it in the oven at 350°F for about 10 minutes until heated through. Avoid overheating to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Egg Pie contains roughly 106 calories, with 1g protein, 14g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
While the recipe calls for egg yolks to create a creamy texture, you can use whole eggs instead. Just keep in mind that it may alter the final texture slightly, making it less rich. If using whole eggs, beat them well before mixing with other ingredients.
What can I substitute for oleo?
If you don't have oleo (margarine) on hand, you can substitute with an equal amount of unsalted butter or a plant-based margarine. For a healthier option, consider using coconut oil, which will give the pie a slight coconut flavor, enhancing its overall taste.
Can I add other flavors or ingredients to the pie?
Absolutely! You can add grated lemon or orange zest for a citrusy twist. Additionally, folding in some mini chocolate chips or chopped nuts can provide a nice texture variation. Just be cautious not to overmix once you add these extra ingredients to keep the egg whites fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).