Best Corn In Ohio
A comforting Ohio-style corn casserole combining canned corn, eggs, and cornbread mix for a sweet, savory side perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, stir together the canned corn, eggs, and Jiffy cornbread mix.
- Add salt, pepper, and sweetener to taste, and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for approximately one hour, or until the center is firm and the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the corn mixture. If you want a gluten-free option, substitute the Jiffy cornbread mix with a gluten-free cornbread mix. Adjust the salt to your taste, especially if you're using salted canned corn. You can also experiment with different types of corn for varied textures and flavors.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh salad for a complete meal. It also works well as a side dish for gatherings or potlucks, complementing dishes like Peggy's Crispy Candy Bars for dessert. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or plastic wrap. Heat in short intervals, stirring occasionally, until warmed through. For a crispy top, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Best Corn In Ohio contains roughly 2371 calories, with 42g protein, 492g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (153% of the Daily Value), calcium (92% of the Daily Value), and protein (84% of the Daily Value). Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned corn. Simply thaw the frozen corn and drain any excess moisture before mixing it with the other ingredients. This will give your dish a fresh taste and texture.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or crushed red pepper flakes into the corn mixture. You could also serve it with a spicy salsa on the side for an extra kick.
Can I make this recipe ahead of time?
Absolutely! You can prepare the corn mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it when you're ready to serve. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).