Joan'S Brownies
Rich, fudgy brownies with a hint of vanilla and nuts, perfect for satisfying chocolate cravings and suitable for gatherings or casual snacking.
Ingredients
Instructions
- Beat together the sugar and eggs until well combined.
- Melt the butter and cocoa together until smooth.
- Add the melted butter and cocoa mixture to the sugar and eggs, mixing thoroughly.
- Add the flour, vanilla, and nuts, and stir until just combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).