Best Ever Apple Dumpling
A classic apple dessert featuring tender baked apples wrapped in flaky pastry, filled with cinnamon and sugar, perfect for cozy gatherings and family dinners.
Ingredients
Instructions
- Make a mixture of 1 1/2 teaspoons cinnamon and 1/2 cup sugar.
- Place each apple on a 7-inch square of pastry.
- Fill the cavity of each apple with the cinnamon-sugar mixture.
- Dot each apple with butter.
- Wrap the pastry around each apple.
- Place the wrapped apples in an oblong baking dish.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. You can use store-bought pastry or try making your own with butter for a flakier texture. If you prefer, substitute the apples with pears for a unique twist. Ensure the pastry is chilled before wrapping, as this helps maintain its structure during baking.
Serving Suggestions
Serve the apple dumplings warm, drizzled with Shoney'S Chocolate Sauce for a decadent treat. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful experience, enjoy them alongside a cup of spiced chai or coffee, making for a perfect dessert after a hearty meal.
Storage & Reheating
To store leftovers, place the apple dumplings in an airtight container and refrigerate for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and warm the dumplings for about 15-20 minutes until heated through. This method helps maintain the pastry's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Apple Dumpling contains roughly 1142 calories, with 6g protein, 58g carbohydrates, and 99g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of iron and protein.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples depending on your preference. Tart apples like Granny Smith will provide a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp will create a different flavor profile. Mixing a couple of different types can also enhance the overall taste.
What can I do if I don't have enough pastry?
If you find yourself short on pastry, consider using phyllo dough or even biscuit dough as an alternative. Both can provide a different texture but will still yield delicious results. Just be sure to adjust the cooking time if using a different type of dough.
Is it possible to freeze these apple dumplings?
Absolutely! You can freeze the unbaked apple dumplings by wrapping them tightly in plastic wrap and storing them in an airtight container. When ready to bake, simply place them in the oven from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).