Good Rice Pudding

Prep: 10 min Cook: 50 min Serves: 6 Cuisine: American

A comforting rice pudding infused with warm spices, sweet raisins, and vanilla, perfect for dessert or cozy gatherings, offering a creamy, spiced flavor profile.

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Ingredients

  • 2 cups cooked rice
  • 1/2 cup sugar
  • 3 beaten eggs
  • 3 cups milk
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3/4 cup raisins

Instructions

  1. Pour the rice pudding mixture into a buttered casserole dish.
  2. Place the dish in a pan of hot water in a preheated oven.
  3. Bake at 350°F (175°C) for 50 minutes or until a knife inserted comes out clean.

Nutrition & Diet Analysis (per serving)

805 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 20.5g 26% DV
Carbs 133.9g 49% DV
Fiber 8.4g 30% DV
Sugar 38.3g 77% DV

Electrolytes

Sodium 10154mg 100% DV
Potassium 637.3mg 14% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 286.5mg 22% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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