Good Rice Pudding
A comforting rice pudding infused with warm spices, sweet raisins, and vanilla, perfect for dessert or cozy gatherings, offering a creamy, spiced flavor profile.
Ingredients
Instructions
- Pour the rice pudding mixture into a buttered casserole dish.
- Place the dish in a pan of hot water in a preheated oven.
- Bake at 350°F (175°C) for 50 minutes or until a knife inserted comes out clean.
Tips & Substitutions
For a creamier texture, use whole milk or a mix of milk and heavy cream. You can substitute raisins with dried cranberries or apricots for a different flavor. If you prefer a sweeter pudding, add a bit more sugar or a splash of maple syrup. Make sure to stir the mixture well to combine the ingredients evenly before baking.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or nutmeg for extra flavor. Pair it with fresh fruit like berries or bananas for a refreshing contrast. This pudding also complements a drizzle of Shoney'S Chocolate Sauce for those who enjoy a chocolatey twist. It makes a delightful dessert after a hearty meal or a comforting snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave, adding a splash of milk if necessary to restore creaminess. Alternatively, you can reheat in a saucepan over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Good Rice Pudding contains roughly 909 calories, with 13g protein, 149g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (50% of the Daily Value), vitamin C (35% of the Daily Value), and calcium (30% of the Daily Value). Note that it is relatively high in sodium, at 1533mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked rice?
Using uncooked rice will not yield the same results, as it requires longer cooking time. It's best to use cooked rice to ensure the pudding has the right texture and consistency. If you're starting with uncooked rice, consider cooking it first according to package instructions before adding it to the pudding mixture.
How can I make this recipe dairy-free?
To make a dairy-free version of rice pudding, substitute the milk with almond milk, coconut milk, or any plant-based milk of your choice. You can also use a dairy-free cream for added richness. Just be sure to choose a milk that is unsweetened to control the sweetness of the pudding.
Can I make this ahead of time?
Absolutely! You can prepare the rice pudding a day in advance. Allow it to cool completely before covering and refrigerating. When you're ready to serve, simply reheat it gently. This makes it a great option for meal prep or special occasions where you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).