Best Ever Biscuits
Delicious, flaky biscuits with a hint of sweetness, perfect for breakfast or alongside meals. Soft, buttery, and easy to make, ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Sift flour and sugar into a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and roll out to 1/4-inch thickness.
- Cut into biscuits using a biscuit cutter or glass.
- Place biscuits on a baking sheet. Brush the tops with melted butter.
- Bake at 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, make sure your shortening is cold before cutting it into the flour, as this helps create flaky layers in your biscuits. You can substitute butter for shortening if you prefer a richer flavor. If you need a dairy-free option, use almond milk or oat milk instead of regular milk. Avoid overworking the dough to maintain tenderness.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam. They also pair beautifully with Golden Shepherd'S Pie for a comforting dinner. Try them alongside a hearty soup or salad for a satisfying meal. For a sweet twist, serve with a scoop of Homemade Sherbet for dessert.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Biscuits contains roughly 668 calories, with 2g protein, 25g carbohydrates, and 63g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to roll and cut the biscuits right before you bake them for the freshest taste. Alternatively, you can freeze the cut biscuits and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Why are my biscuits not rising?
If your biscuits aren't rising, it could be due to expired baking powder in the self-rising flour or not enough liquid in the dough. Make sure to sift the flour and sugar well, and gently mix in the milk until just combined to avoid overworking the dough. This ensures a light and fluffy texture.
Can I add flavors to the biscuit dough?
Absolutely! You can enhance your biscuits by adding ingredients like shredded cheese, herbs, or spices to the dough before mixing in the milk. For a sweeter version, consider folding in some chocolate chips or dried fruit, which pairs nicely with a cup of tea or coffee.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).